Elder Henry B. Eyring painted a powerful visual when he shared this story in the Oct. 2009 General Conference:
Can you visualize other moments in your family? What about family vacations, trips to the park or zoo, family water gun fights or even birthday parties?!
Our time on earth is short, our time with our families even shorter. As children grow, leave home and start their own families, we want to capture as many moments as possible.
Photo shoot Ideas~
Back-to-School Model Show:You can have the child(ren) dress up in their back-to-school clothes and take photos. This can be an annual event and great memories to share as you look back on over the years. Children change tremendously year-to-year, what a great tradition to have yearly.
Family Photos~ Find a place outside or create a backdrop in your home for new family photos. You can invite another family to join you, take their photos while they help you take yours. Be sure to take photos of individuals, parents and children. These can be used for your time capsule as well as for upcoming holiday cards.
Back then photos~ Sift through your old photos, find copies of pictures you want to include in your time capsule. Write a note about each of the pictures, what was going on, who was in the photo and so on.
Church Video:
- Ingredients
-
- 1 1/4 cups water
- 1/2 cup sugar
- 1 1/2 cups fresh or thawed raspberries or blackberries
- 1 cup orange juice
- 2 tablespoons fresh lemon juice
- Instructions
-
- In a small saucepan, combine 1 cup of the water and all of the sugar. Bring the liquid to a simmer and continue simmering it for about 3 minutes, stirring often, until the sugar dissolves. Remove the pan from the heat and let the syrup cool.
Put the berries and the remaining 1/4 cup of water into the bowl of a food processor and puree them for 30 seconds. Strain the puree to remove the seeds.
In a pitcher, stir together the cooked syrup, the orange and lemon juices, and the seedless berry puree. Pour the mixture into two ice-cube trays and freeze until firm (generally 6 or more hours). A pitcher or a mixing bowl with a spout will make filling the ice-cube trays easier and neater.- When you’re ready to serve the sorbet, chill serving dishes in the freezer and briefly chill your food processor bowl and blade as well. Then transfer the fruit cubes to the food processor and pulse them, in short bursts, to make a smooth sorbet. Spoon the sorbet into the chilled dishes and serve immediately. Makes about 6 servings.

















Your Thoughts~